REYNA SIMNEGAR

This new Kosher cookbook is unlike anything you have seen before. It offers an enticing collection of Persian and Middle Eastern recipes, from simple snacks to a full-blown feast! With over 100 stunning color photos and clear step-by-step instructions, you will be able to produce with ease a lavish spread of dishes from traditional well known Persian favorites to outright exotic. This book also offers sample Persian menus for all Jewish holidays and customs (minhagim) Persian Jews practice.

More than just a cookbook, Persian Food from the Non-Persian Bride is the odyssey of a Venezuelan woman venturing into the unknown and mysterious world of Persian Jewry through marriage.

This book is full of hilarious, and at times ironic, accounts of what happens when soul mates are not from the same origin.

This book is a celebration of Jewish cultural diversity.

This book will inspire you, make you laugh and make you an incredible exotic kosher cook!

Presentation: Hard cover

Pgs.: 353